Roasted Broccoflower

Roasted Broccoflower
(serves 4-8)

  • 8 cups broccoflower florets and stems (or substitute broccoli or cauliflower)
  • 1/4 cup avocado oil
  • 6-8 cloves garlic, crushed Zest of 1 lemon (about 2 tsp)
  • 1/4 tsp salt (or truffle salt)
  • 1/4 cup chopped fresh parsley
  1. Preheat oven to 450 deg. F.
  2. Toss broccoflower florets with avocado oil, garlic, lemon zest, and salt in a casserole dish.
  3. Roast for 25-40 minutes until broccoflower is fully cooked (depending on how big your florets are and how soft you like them), stirring once halfway.
  4. Remove from oven, toss with fresh parsley, and serve.