Kale Salad with Avacado and Hazelnuts

Kale Salad with Avocado and Hazelnuts

Time in the Kitchen: 15 minutes
Servings: 2–3

juice from half an orange(about ¼ cup)
juice from half a lemon(about 2 tablespoons)
¼ cup hazelnut oil
1 bunch kale
2 avocados, peeled and cut into chunks
½ cup hazelnuts, roughly chopped
salt and pepper to taste

Whisk together juices and oil in a bowl.
Remove the tough and chewy middle stem from each kale leaf by cutting it out with a knife, then thinly slice the kale leaves.
Toss kale with avocado and dressing and season to taste with salt and pepper.
Sprinkle hazelnuts on top.