Egg - Cheese Quiche

Egg - Cheese Quiche

Prep Time: 2 minutes
Cook Time: 45 minutes

Servings: 8


  • 8 ounces cheddar cheese grated and divided
  • 12 large eggs
  • 4 ounces cream cheese softened
  • 12 tablespoons butter melted
  • salt and pepper to taste optional

  • Dump all but about a half cup of the cheese into a 9.5-inch pie pan.
  • Add eggs and cream cheese to a food processor or blender.
  • Process eggs and cream while slowly pouring in melted butter.
  • Pour egg mixture over cheese in pie pan.
  • Sprinkle reserved grated cheese over top.
  • Bake at 325°F for about 45 minutes or until outside is set and middle is only a little jiggly.
  • Remove from oven and cool on rack for a few minutes before slicing.
  • Store leftovers in refrigerator for up to a week or freezer for longer storage