Carob Ganache Mini Torte

Carob Ganache Mini Torte
(serves 4)

  • 2/3 cup coconut milk
  • 1/3 cup extra-virgin coconut oil
  • 2 Tbsp pure vanilla or 1/2 Tbsp vanilla powder
  • 1/3 cup carob powder Dash cinnamon
  1. Bring coconut milk, cocnut oil, and vanilla to a low simmer in a small saucepan over medium-low heat. If using pure vanilla, let it simmer 5-10 minutes to burn off the majority of the alcohol from the vanilla, stirring frequently.
  2. Pour coconut milk mixture into a blender. Add carob and cinnamon. Blend 30 seconds -1 minute to thoroughly combine.
  3. Pour into individual ramekins, silicone molds, or a large serving dish.
  4. Chill until set, 3-4 hours.